Paris Dining Club offers a remarkable menu that blends rich flavors, textures, and innovative twists on classic dishes. From the very first bite, the "Little Things" section impresses with its bold, yet delicate offerings. The Chicken Liver Filled Paris Brest with Black Honey Glaze is a standout—an elegant pastry shell paired with creamy liver filling, all elevated by the sweetness of the glaze. The Chicken Jambonette, served with Savora mustard, and the indulgent Foie Gras Royale with Crème Gitanes showcase the restaurant’s knack for balancing savory richness with subtle, luxurious flavors. For something more adventurous, the Spanish Sheep’s Milk Cheese with Black Olive and Quince is a savory-sweet combination that lingers in the mind.
The salad options are equally inventive. The Spinach Salad with Hazelnuts, Sunchokes, and Warm Brown Butter delivers a warm, earthy experience with satisfying crunch and nutty depth. For a refreshing contrast, the Salade Vert with Cucumber, Fennel, Avocado, and Green Tomato is bright and crisp, a perfect palate cleanser.
When it comes to appetizers, the Paris Dining Club excels in presenting a feast for the senses. Poached Shellfish on Ice with Mayonnaise is a showstopper, with its fresh, briny flavors that are enhanced by a rich mayo. The Hand-Sliced Mangalitsa Ham from Wedge Oak Farm is an experience in itself—tender, smoky, and impossibly flavorful. The Tarte Flambee with Bacon, Melted Onion, and Alpine Cheese offers a decadent and crispy bite, while the Lamb Terrine with Apricot, Piquillo, Fennel, and Nasturtium impresses with its complexity.
For the entrees, the Hen Egg Dumplings with Sofrito, Summer Squash, and Tomato are a celebration of delicate textures and vibrant flavors. The Roast Chicken with Corn, Bacon, Lovage, and Chanterelles presents a hearty dish with a perfect balance of savory and sweet, while the Ribeye of Beef with Peppercorn Sauce and Porcini Marmalade is a carnivore’s dream—tender, juicy, and full of depth.
Accompaniments like Chilled Leeks with Razor Clam Vinaigrette and Carrots in Carrot Butter are thoughtful additions that enhance each main dish, adding freshness and extra layers of flavor. Finally, the menu includes delightful others like Island Creek Oysters with Seaweed Mignonette and Avocado Toast with Bacon—small, memorable bites that are the perfect end to an extraordinary meal.